Happy Thanksgiving Everyone! Winter is almost here is and with that comes fewer options for in season green veggies. Kale and brussels sprouts are two that top the list. I’ve come to really like kale, but I’ve always hated brussels sprouts. Last week I found this recipe for brussels sprouts that has me singing their praises. It is such a simple recipe and has great fresh ingredients. If you have been a brussels sprouts devotee, here is another recipe for your arsenal: Hashed Brussels Sprouts with Lemon Zest. If you have never liked brussels sprouts, this recipe just might change your mind. Use a food processor to shred them to make them even faster. Enjoy!
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